You want the water to still be simmering – if the heat is too low, then the rice just sits there in hot water, bloating, rather than absorbing. Place a tight fitting lid on, then turn down to medium low – or low for strong stoves. Place rice, water and all the seasonings into a large saucepan or small pot and give it a good stir īring to a simmer over medium high heat until there’s bubbles around the edges and the entire surface is rippling, and it foams a bit (you’ll see in the video)
#Frozen bubble tin how to#
Here’s how to make this flavoured rice which comes out beautifully fluffy – with the added bonus of no scorched pot base too! Sub with basil, or stir through 1 cup finely sliced green onion, or 1/2 cup finely chopped fresh parsley or chives. Parsley – optional, this is more for visual, to get the little green specks in the rice. Best sub is dried oregano, followed by basil. Paprika – just skip it, adds a touch of warm earthy flavour and a bit of colour, not critical Onion powder – add extra 1/2 tsp garlic powder instead Garlic powder – melt 1 tbsp (15g) butter and cook 2 finely chopped garlic cloves until golden, then add rice, water and all other ingredients and cook per recipe You could skip one of the spices and it will still taste similar.
Also see the recipe notes for how to adjust this for brown rice.ĭon’t worry if you don’t have all the spices, there are plenty of alternatives! See below the photo for a list. You can make this with any white rice other than speciality rices like risotto, paella and sushi rice. So how do you make plain white rice so tasty, you will want to eat a meals’ worth straight out of the pot? Cook it with stock powder/bouillon, some spices and add a good wack of butter! Doused with saucy stir fries, smothered in spicy curries. Anyone for a 2 minute instant side – that didn’t come from a box?!!ĭon’t get me wrong, plain rice has its place in this world. Whip it out of the freezer, pop it in the microwave for a couple of minutes. I tell my friends this is the rice version of Potato Salad – you make a big batch, stash it in the fridge and bring it out night after night to serve with everything.Įxcept unlike Potato Salad, this rice recipe can also be frozen. Make a big batch and refrigerate 4 days or freeze 3 months. Seasoned Rice is a homemade version of the flavoured boxed rices like Rice-A-Roni and Uncle Ben’s! A quick way to add flavour to white rice to make it super tasty, this is a rice side that’s economical, simple to make, and goes with literally everything.
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